Monday, November 19, 2012

The Best Pizza in Chicago... apparently Great Lake...a very very very small pizza cafe off Balmoral in Andersonville:

In summary:

The Pros:
-rated best pizza in Chicago consecutively for the last 3 years by Chicago Magazine & Time Out
-lamb cheese!
-only 3 types of pizzas to choose from
-organic and locally sourced ingredients
-amazing dough, perfect crust, savory flavor juxtapositions

The Cons:
-seating cap at 4 people..STRICT
-seating area only sits 12-13 people total
-cash tip only
-only 3 types of pizzas to choose from
-no meat
-$3 per person byob cork fee

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